Mandarin Salad (Circa 1970)
2 – 3 oz. pkgs. orange jello, can be sugar free
1 large can mandarin oranges, drained
1 large can crushed pineapple, drained, save juice
2 or 3 bananas
Make jello according to directions. When partially set, add fruit.
When jello and fruit is set, make topping
1/2 cup sugar
dash of salt
1 beaten egg
3 Tablespoons flour
1 cup pineapple juice from above.
Mix well. Cook until thick, stirring constantly so it doesn’t burn on the bottom. Let cool.
Beat up 1 envelope Dream Whip, according to directions.
Fold into cooked and cooled topping mixture.
Spread on salad, and sprinkle with walnuts.
Enjoy! Bev Valle