Spring 2018 Retreat

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The retreat information has been updated.  Watch for the announcement in the coming weeks as to when registration will be open.
Thank you!!!!
Phyllis

January Newsletter is now online

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Go to Newsletter tab, Click NLJanuary 18 to see the newsletter.

UFO February 15th

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Minda Fowler will  be collecting items for the

IMG_2826UFO auction at the January meeting- or

You can contact her to set up a time and place.

This auction was extremely successful last year and we hope to top it this year.

We know you have items you want to donate!!20170211_100125

January 11th Quilt Show meeting

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All are welcome to come to the first Quilt Show Meeting:

  • Thursday January 11th
  • 6:30
  • West Cong. Church- Haverhill- rm 201
  • Mary Wilkes chairing

Come and be a part of the excitement- bring your ideas or just your willingness to help!IMG_0333

mywhimsicalgarden1

Condolences

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Condolences to Jame Hamel. Her mom, Monica Pitman, has passed away. Monica a was a former member of MVQ. She was also the sister of Connie Grew.  Monica and Connie were MVQ members for many years. Services for Monica will be Tues 4-8 at Pollards. Funeral is at St Monica’s on Wed. Monica was just 90 on Dec 13th. Our sympathies go out to Jane and family.

Board Meeting

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This is a reminder that there is a Board Meeting scheduled for Wednesday, January 3, 2018, 7:00 PM at West Congregational Church, room 201. All members are welcome to attend.

Merry Christmas, everyone, and a happy, healthy new year!

Elizabeth Swan
President

Another Recipe

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Mandarin Salad  (Circa 1970)
2 – 3 oz. pkgs. orange jello, can be sugar free
1 large can mandarin oranges, drained
1 large can crushed pineapple, drained, save juice
2 or 3 bananas

Make jello according to directions.  When partially set, add fruit.
When jello and fruit is set, make topping
1/2 cup sugar
dash of salt
1 beaten egg
3 Tablespoons flour
1 cup pineapple juice from above.
Mix well.  Cook until thick, stirring constantly so it doesn’t burn on the bottom. Let cool.
Beat up 1 envelope Dream Whip, according to directions.
Fold into cooked and cooled topping mixture.
Spread on salad, and sprinkle with walnuts.
Enjoy!  Bev Valle